What you’ll learn

This page teaches you how to brew a balanced, flavorful cup of tea in five accessible steps. It uses semantic HTML, ARIA labels, proper color contrast, keyboard‑friendly controls, and responsive layout so everyone can follow along comfortably.

Step‑by‑Step

Follow these five descriptive steps. Check them off as you go. Images are decorative examples and should be replaced by your own photos in an images/ folder.

Steam rising from a kettle as water heats.

1) Heat fresh water

Use fresh, cold water for better oxygenation. Heat to 80–85°C for green, 90–95°C for oolong, and just‑off‑boil for black/herbal.

Teapot with tea leaves and a cup beside it.

2) Warm your vessel

Swirl a little hot water in your teapot or cup, then discard. This stabilizes brewing temperature for consistent flavor.

Measuring spoon adding tea leaves into an infuser.

3) Measure tea

Use ~2g (1 tsp) per 250ml. Adjust to taste. Place loose leaves in an infuser or use one teabag per cup.

Hot water being poured over tea leaves in a cup.

4) Pour & steep

Pour hot water over the leaves. Steep: green 1–3 min, oolong 2–4, black 3–5, herbal 5–7. Avoid over‑steeping to reduce bitterness.

A freshly brewed cup of tea on a saucer.

5) Taste & adjust

Remove leaves, taste, and tweak next time: temperature, time, or leaf amount. Add milk/lemon/honey only if it suits the tea style.

0 of 5 steps completed.

Adaptive & Accessibility Notes

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Outro

You’ve got the method. Swap in your own photos, tweak copy for your topic if you prefer (e.g., pasta, pancakes, bike repair), and upload this folder (HTML + CSS in this file and an images/ folder) to your Sheridan server via cPanel.